Regional selection from La Grèze with an accompanying glass of wine
(Single dish consisting of home-made soup, galantine of foie gras, cured duck breast, confit of duck and duck gizzards, salad, fruit cake, prunes)
Ferme auberge de la Grèze 47370 Saint-Georges
Tél. : 05 53 40 80 18
The concept
A simple, fast, good quality formula that enables one to enjoy the authentic flavours of Aquitaine. The Assiette de Pays (Regional Selection) is a single savoury, sweet or sweet-savoury dish made up of regional products from local producers or regional companies mostly operating on a small-scale. It is based, as far as possible, on traditional recipes. The selection is a way of sampling local produce, and is always accompanied by a glass of wine or a local drink of some sort.
Restaurants offering these selections will prepare and present them in a simple an original manner, respecting all the criteria for quality. Restaurateurs are the region’s ambassadors, so do not hesitate to ask them for information; they are sure to recommend some wonderful places to visit and will always be able to tell you where to find the nearest tourist office.
For further information : www.assiettecafedepays.com
FARMHOUSE HOTEL
| Ferme Auberge de la Grèze
Raising of foie gras ducks, cultivation of cereals. The farmhouse hotel is in a new building. Specialities: foie gras, confit (duck cooked slowly in duck fat); home-made pastries and desserts. By reservation only. Open: Saturday lunchtimes and Sunday evenings. Themed evenings: Tuesdays and Fridays. Other days, please ask. Grilled Duck Evenings in the summer on Tuesdays and Thursdays. Regional selection: single dish consisting of home-made soup, galantine of foie gras, cured duck breast, confit of duck and duck gizzards, salad, fruit cake, prunes: 15 €. Prices: Between 23 and 28 €, children: under 10: 8.82 €. Not included in price: drinks. M. et Mme Novotny « La Grèze » 47500 Saint Georges Tél. : 05 53 40 80 18 |
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RESTAURANTS IN FUMELOIS LEMANCE
BLANQUEFORT SUR BRIOLANCE
| Auberge des Moulins _Traditional cooking. Set price menus from 18 to 22 € and “à la carte”. Menu of the day : 12€ In the village Le Bourg Tél. : 05 53 49 28 80 |
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CUZORN
Auberge le Saint Hubert
Daily set price menu during the week. Groups welcome. Large car park.
Pleasant setting. Dining room with fire-place. Outside terrace.
Menus from 8,50 to 34 €, child menu 8,50 €, pick-and-choose from 5 to 25 €.
All year: closed on Sunday evenings and all day on Mondays.
In the winter: open in the evening by reservation only (telephone before midday).
On the road to Périgueux (D710)
Route de Périgueux (D710)
Tél. : 05 53 40 91 85
| Bistrot Restaurant La Suite
Traditional and regional cuisine. Dining room seats fifty. Menu of the day 12 €, « rapido » menu 8,70 €, express menu 10,20 €. Theme evenings by reservation. General grocery store. Summer: open lunchtimes Monday to Sunday and evenings by reservation. Winter: closed on Wednesdays and Saturday afternoons. Le Bourg Tél. : 05 53 49 43 19 |
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FUMEL
Villa Margaux
Creative cooking.
Menu of the day 15 €, child menu 11 €, “Villa Margaux” menu 25 €.
Place du château.
Tél. : 05 53 75 15 70
La Table aux amis
Traditional cooking.
Plaine du Caillou.
Tél. : 05 53 40 97 78
A Dong
Menu 10,50 €, child menu 7,90 €.
Open midday to 2pm and 7pm to 10pm every day except Monday.
24, rue de la République
Tél. : 05 53 71 10 31
Cafétéria La Fontaine
Quick service - pizzeria - pizzas to take away.
Menu 10 €, child menu 5,25 €.
New no smoking dining room.
Closed on Sundays.
Florimont Shopping Centre
Tél. : 05 53 71 19 89
| Salon de thé Dannacher
Fully licensed, ice-cream made on the premises. Salads / Omelettes / Sandwiches / Grills / Crêpes / Ice-cream desserts / Breakfasts and wide choice of pastries (master bakers). Place du Postel Tél. : 05 53 71 00 43 www.dannacher.com |
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| Le Domaine de Guillalmes
Restaurant facility. Brasserie lunchtimes and evenings. Banquets. Bar. In the dining room or on the terrace by the pool. Condat / Tél. : 05 53 71 01 99 |
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Le Pinocchio
Pizzeria, restaurant, grills, ice-creams in the afternoon. Pizzas cooked in a wood-fired oven available for take-away lunchtimes and evenings.
Pleasant setting, Terrace, games area.
During the season: open 7/7 lunchtimes and evenings. From October to April, closed Saturday and Sunday middays.
Condat / Tél. : 05 53 01 06 37
| Le Royalty
Crêperie – Buckwheat pancakes - Omelettes - Salads – Ice-cream - Brasserie – Full licence. Pick-and-choose from 4,50 to 18,90 €, child menu 7,50 €. Groups by reservation. Terrace. Out of season: daily special at lunchtimes weekdays only. Out of summer season: closed Mondays and Tuesday evenings. During the season: open 7/7 lunchtimes and evenings. 8, rue Notre Dame Tél. : 05 53 71 13 73 |
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| 72 avenue
Restaurant Delicatessen. Car park, outside terrace. Small private dining room (seats 12 to 15 people) for family/business occasions, dining room with capacity for groups of up to 70 people. Groups by reservation. Restaurant and holiday vouchers accepted. Menu of the day 12,50 €, child menu 8 €. Closed Saturday evenings and Sundays. 72, avenue de l’Usine www.72avenue.fr.tc Tél. : 05 53 71 80 22 |
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LACAPELLE-BIRON
Lou Cantou
Brasserie. Terrace.
Bourg.
Tél. : 05 53 36 35 67
Auberge du Bosc Nègre
Regional cooking.
On booking for groups all year.
Hameau du Bosc Nègre.
Tél. : 05 53 40 99 27
www.lebosc.com
MONSEMPRON LIBOS
Restaurant de la Gare
Traditional home cooking. Regional specialities. Set price menus from 14 to 18 € and “à la carte” in the evenings.
Open: all year except for the first week in May. Out of summer season: closed Friday evenings and Saturdays.
42, avenue de la Gare
Tél. : 05 53 70 26 61 05 53 71 15 44
Pizzeria- Restaurant Le Vésuve
Italian specialities: pizzas, pasta, salads. Air-conditioned dining room or terrace. Take-away pizzas. Delicatessen.
Menu from 9 to 35 €, pick-and-choose from 7 to 25 €, child menu offer (- 10).
Closed on Sundays and Monday evenings.
Rue Nationale
Tél. : 05 53 71 80 91
MONTAYRAL
Brasserie du Leclerc
Open lunchtimes from Monday to Saturday. Menu with salads, grills, pasta. Children’s menu: 5 €. Daily set price menu: 9.50 €.
Set-price, two options: starter and main-course: 7.80 € / main-course and dessert: 6.90 €
Licensed (no spirits).
Centre Leclerc / Tel: 05 53 40 47 95
Brasserie du Quercy
Menu and daily specials. Traditional cuisine, salads, fish, cold starter buffet.
Open: every day except Sundays.
Children’s menu: 5.50 € / Express menu: 8.50 € / Full menu: 10.50
Avenue de Ladhuie
Tél. : 05 53 71 32 31
| Restaurant des Deux Lacs
Gourmet cooking: pan-fried escalope of foie gras with scallops, veal sweet-breads with cider and apples, frog’s legs with parsley, scallops with finely sliced endives, scrambled eggs with truffles, fritters with raspberry coulis, home-made profiteroles.... Set price menus from 17 to 37 €. A la carte. Open daily from 9.30 am to 3 pm and from 6.30 pm to 10 pm except Sunday evening, Monday and Tuesday evenings. Booking recommended. Garrigues Tél. : 05 53 71 19 30 |
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Pizzeria Melo
Take-away pizzas. From 5 to 9 €.
Opening times: every evening 5pm to 9pm except Mondays.
Avenue de Fumel
Tél. : 05 53 71 20 80
SAINT FRONT LÉMANCE
| Les Bons Enfants
Bar, ice-cream, crêperie. Gourmet, regional and English specialities. 2 choices at 19,50 €, menu of the day 12,50 €, child menu 7,50 €, pick-and-choose from 9,50 to 17,50 €. All day service. Terrace in the shade opposite the château. Open all year from 12 pm to 2.30 pm and from 7 pm to 9 pm, daily in season and closed on Monday noons in low season. Bonaguil Tél. : 05 53 71 52 70 |
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SAINT GEORGES
Le Marseillais
Pizzas to be taken, delivered free of charge in a maximum 5 km beam for 3 bought. 4 bought pizzas = 1 bottle of pinkish wine offered
Opening times : from Wednesday to Sunday, from 7 pm to 10 pm.
Lieu-dit Mérial
Tél. : 05 53 75 15 24
FAST FOOD
Chich Kebab / Rue Nationale 47500 Monsempron Libos
